CLICK EACH
OF THE FOLLOWING TITLES TO VISIT THEIR RESPECTIVE WEBSITES |
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Exhaustive array of over 1200 varieties
of open- pollinated and heirloom vegetable, herb and flower seeds from
66 countries, some quite rare. Check out the gorgeous melons and multi-
colored heirloom tomatoes: You’ll wish you had more garden space!
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A local favorite of ours with hardy
and tropical trees, shrubs, berries and more, all producing edible and
tasty fruit for your home garden. Open for walk- in customers or buy
through the website. Will make you rethink your landscape plan! |
These folks live, eat and breathe
garlic! They offer dozens upon dozens of garlic varieties, some quite
rare, and loads of descriptions and advice throughout for the novice.
Order early, they sell out of some varieties every year. |
Vegetable and herb
seeds from around the globe, many hard to find. Generous quantities,
too. |
Comprehensive and thoughtful selection
of everything for the home gardener and market grower, from vegetable,
flower and herb seeds to fruits, innovative garden tools and supplies.
Many vegetable varieties have been bred by Johnny’s. Bulk quantities
available for the market grower. We eagerly await this catalogue every
year. |
Great selection of
hard- to find herb seeds and plants, vegetable and flower seeds, bulbs,
roots and tubers. Look for such rarities as saffron crocus bulbs, tea
plants and Kaffir lime trees. |
A longtime favorite of ours with
everything for the kitchen garden, from ethnic vegetables and herbs
to flower seeds and plants, bulbs, mushroom kits, great garden supplies
and a nice book selection. Seed packets are sized for the home gardener
and are priced accordingly, with most packets priced $1.50 or less,
so you can try a new variety for pocket change. |
An herb gardener’s
dream come true, with a staggering array of culinary and medicinal herb
plants and seeds for both novice and professional growers. Medicinal
uses both now and in antiquity are discussed at length for each herb.
Should be in every herb- lover’s library. |
Potatoes galore, with
dozens of varieties offered here, from fingerlings to those cool blue
potatoes. Jerusalem artichokes, garlic and specialty onions can be found
here as well. |
A wonderful resource for the kitchen
gardener, with the choicest gourmet vegetable, and herb seeds as well
as old- fashioned flowers. I love this catalogue for the descriptions
alone, and the evocative recipes scattered throughout. |
Your own- stop catalogue
for starting your own Italian kitchen garden. This is a distributor
for the vegetable, herb and flower seeds of Franchi Sementi spa of Bergamo,
Italy, seedsmen for over 200 years. They specialize in traditional heirloom
Italian varieties and the selection is impressive; making choices is
fun but difficult! Seed packets are generously sized, in full color
and with English language stickers. |
The glossy full color catalogue
of tempting heirloom vegetables and herbs that SSE puts out every year
is the retail face of a non- profit member organization dedicated to
saving and maintaining seed of over 25,000 (!) endangered varieties.
While anyone can order from the retail catalogue, with its breathtaking
array of heirloom vegetables, SSE also invites both novice and experienced
seed savers, or those who wish to become so, to be members. SSE members
(ourselves included) pay an annual fee to gain access to fellow members’
rare seeds, roots, tubers and scions, which are outlined in the annual
Seed Savers Yearbook distributed to its members. Log onto the website
to find out more. |
This worker- owned cooperative is
close to home but flew under our radar until a fewyeara ago, when we
met Ira Wallace at the James Madison University Carrier Arboretum’s
Herb and Garden Festival. SESE offers a wide array of heirloom and open-
pollinated vegetable, herb and flower seeds, with detailed growing information
and highly personalized descriptions, making it easier for those of
us in central Virginia to choose varieties suited to this climate. Chefs'
favorite Doe Hill Golden Bell pepper can be found here, from Doe Hill,
VA. |
This is a great source
for some very unusual tomatoes of all colors, including Deirdre’s
new favorite tomato for BLTs, bruschetta and summer salads: a green-
when -ripe tomato called Green Giant. Peppers of all colors and heat
levels can be found here too. |
The name here is a bit misleading,
for in addition to offering a great choice of tomato varieties, there's
also a fun selection of peppers as well, and a small range of other
vegetables. There’s a tomato for every palate here, with many
more hybrids than the previously mentioned seed companies offer but
also a good selection of heirloom and open- pollinated varieties. Cherry
tomato lovers will have a hard time choosing from among their rainbow-
colored collection. And we have fun picking which ornamental hot peppers
we want to grow for our flower beds. Prices are very fair and encourage
experimentation. |
Greens are the specialty here, but not just any greens- some of the most colorful, unique, hardy and vigorous greens we've ever grown. Frank and Karen Morton, along with their family and crew, breed organically- grown, open- pollinated salad and braising greens with evocative names like Red- Earred Butterheart” lettuce, “Purple Peacock” broccoli, and Purple Rapa Pop” mustard. Seeds are sold by the packet for home gardeners, or by the ounce for market growers. |