 |
||
   |
||
|
Deirdre writes a monthly gardening and cooking column for In the Kitchen magazine. Past articles can be found here. Subscriptions to In the Kitchen are available by mail at an annual rate of $20/year Contact:
|
||
|
||
     |
||
In
the Kitchen is a very special magazine for home cooks, their helpers,
and everyone who loves GOOD food. It is published monthly by Rowena
Morrel, a native Virginian, who has an abiding love for the land and
a passion for its bounty. Reporting on area resources, food-related
events and sources of local food products, Rowena and her husband,
Ron Wade spend much of their time visiting local markets and growers
to share with readers the best of good things to cook and serve.
|
||
|
|
||
|
Deirdre writes a monthly gardening and cooking column for In the Kitchen magazine. Past articles can be found here. Subscriptions to In the Kitchen are available by mail at an annual rate of $20/year Contact:
|
||
|
||
| |
||